Festival of Chanfaina
Festival of Chanfaina On Sunday November 30, we will have on our plates, one of the most traditional and popular Andalusian meals: the Chanfaina. The municipality of Totalán, located in Axarquia, is preparing to celebrate the Festival of Chanfaina. For those unfamiliar with the tradition of this peasant, cheap and ancient stew, here you have a short recipe: “The chanfaina starts in a pan with olive oil where you place sliced potatoes (not too well cooked) are prepared, and when they are ready, remove them. In the same oil, meat offal or blood sausage is fried. After the dressing is…