Spanish Soul Food-The Many Stews of Spanish Cuisine
Put down that fork and knife. These rich dishes deserve the sole attention of a large spoon and a glass of quality red or white wine.
Nothing beats digging into a hearty feast of hot, delicious stew. Known as potaje or platos de cuchara, in Spanish, stews are a classic feature of Spanish cuisine that vary from region to region depending on the game and meat available in the area.
So for two weeks we will be offering these homemade stews. We will be preparing 5 traditional Spanish stews including Fabada from Asturias (North of Spain) and the classic callos Madrileña.
Everyday there will be will be a different stew so make sure to ask the waiter what is the homemade stew of the day! The perfect meal for this time of year. Come join us. Book your table now and come and enjoy fantastic food while overlooking Benalmadena Marina.